Influence of Processing of Mucuna (Mucuna pruriens var utilis) and Kidney Bean (Phaseolus vulgaris) on the Performance and Nutrient Utilization of Broiler Chickens
نویسندگان
چکیده
منابع مشابه
Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates
The potential for mucuna bean protein isolate (MBPI) application as functional ingredient in foods is unknown. In this study nutritional quality and physicochemical properties of MBPI were investigated. Bean samples were processed for L-dopa extraction in distilled water adjusted to pH 3.2 at 60°C for 48hr. MBPI was extracted at pH 9.0 and isoelectrically precipitated at pH 4.5. MBPI from raw a...
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15 صفحه اولEffect of Fermentation on Nutrient and Anti-nutrient Composition of Rice (Orisa sativa) and Mucuna (Mucuna pruriens) Blend Flours
In recent years there has been a shift in the focus of biotechnological progress to find new approaches in food fermentation and develop multifunctional microorganisms to improve the nutritional and health benefit of food. In the present study, rice-mucuna blends of different formulation, (100:0, 100:0, 90:10, 80:20, 70:30, 60:40, and 50:50) respectively, were subjected to solid state fermentat...
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Effect of Feeding Velvet Beans (Mucuna pruriens L.) on the Performance and Lipid Profile of Broiler Chickens
The effect of feeding velvet bean (Mucuna pruriens L.) meal on the performance and lipid profile in broilers was investigated. Fourteen days old 200 broiler chicks were randomly allocated to five dietary treatments in a completely randomized design and feeding was continued for four weeks. Maize and soybean meal based control feed, and four test diets produced from the control feed by incorpora...
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ژورنال
عنوان ژورنال: The Journal of Poultry Science
سال: 2007
ISSN: 1346-7395,1349-0486
DOI: 10.2141/jpsa.44.168